Typical Guizhou characteristics, sour soup fish tastes good, meat tender soup fresh, is my favorite taste. In Guizhou, there are many branches of sour soup fish, generally Miaojia sour soup fish, of course, this is the main dish, there are many other specialties, very authentic.

SHOU GU MIAO GU SUAN SHANG YU

Visiting on National Street, I walked in and found that there was a large yard behind me, which could be eaten outdoors. The signature stone stew chicken two people ate too much, and they ordered hot and sour fish. The result was super delicious. The fish was fried and the taste was very tender. Fried a wild vegetable to reduce the fire. There is also a folded ear root, these days every day to mix, Guizhou folded ear root will add sauerkraut, adding layers.

Top 19 Guizhou Cuisine Restaurants

It is 8 o&#39;clock when I came to Guizhou. It is estimated that the peak dinner period has passed, and only a few tables of guests are in the room. The whole style street looks tall. The waiter is very good and the taste is very good. Recommended.

I like to eat the beef pot in this restaurant. The beef pot is all local yellow beef. The meat is very tender and the seasoning inside is also very good. I like to eat the small rice spicy inside. The spicy degree is just right. I have to eat a lot every time.

Traveling to Guizhou, this stop came to Xingyi. We followed the tour group from Xingyi in the morning, went to Luoping, Yunnan to see rape blossoms, and then returned to Xingyi the same way, and the car parked at the door of this restaurant. Since it was already two o&#39;clock in the afternoon, everyone was hungry, and rushed to the table to sit down as soon as they entered the door. The restaurant had already prepared the dishes. We sat down and served immediately. The product here is the best meal we have had in Guizhou for a few days, close to Guangdong taste, more suitable for us, but the food is not very hot, it seems that it has been done for a little time. The fried eggplant with meat foam is very delicious and authentic Cantonese cuisine. Although the eggplant is fried, there is not much greasy feeling. The grains are clear. The amount of meat foam is already very much for the tour group. The whole dish is well seasoned and not salty. Fried pork slices of cauliflower, the taste is also very good, is also a traditional Cantonese cuisine, but it is a bit oily, but if the oil is relatively more, the cauliflower will not feel too dry. Steamed salmon, I have not eaten any delicious fish for a few days. This fish is already very good. Although there are still a lot of bones, the fish is quite fresh and the fire is well controlled. The fish will have some muddy smell, but for the tour group meal, don&#39;t ask too much. Crispy skin roast duck, there should be half, it should be the kind of milk duck, so the head is very small, I also like to eat delicious food, but this is the duck is really too heavy, eat one or two pieces can also, no matter how much, it is not able to stand, Or you can eat the spicy powder next to it, which can eliminate the odour.

The fish and beef in southwest of Shanghai are a must, and the taste is absolutely superb

典型贵州特色，酸汤鱼味道不错，肉嫩汤鲜，是我喜欢的味道。在贵州，酸汤鱼有很多分店，一般都是苗家酸汤鱼，当然，这是主菜，还有很多其他特色菜品，也很地道。

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